Steamed Egg Recipe: How to Cook Gyeranjjim (Korean Steamed Eggs)
In this blog post, we’ll provide you with a step-by-step guide on how to cook Gyeranjjim (Korean steamed eggs) at home. It is one of the most simple recipe that uses only the ingredients easily found in the kitchen. It is simple to make yet absolutely delicious.
It can be served as a side dish or a main dish, and is commonly eaten for breakfast or as a snack. It is a popular and easy-to-make dish in Korean cuisine due to its simplicity and versatility. Gyeranjjim can be enjoyed in different ways depending on personal preferences.
Here are 5 ways that you can enjoy the Gyeranjjim:
- As a side dish: served as a side dish along with other Korean dishes such as rice, soup, and kimchi.
- As a snack: a filling and nutritious snack that can be enjoyed on its own.
- In a sandwich: used as a filling for a sandwich, either as a standalone ingredient or with other sandwich fillings.
- In a rice bowl: served on top of a bowl of rice, along with other ingredients like vegetables, meat, and sauce.
- As a topping: used as a topping for noodles or salads, adding protein and flavor to the dish.
Regardless of how you choose to eat it, gyeranjjim is a versatile dish that can be enjoyed in many different ways.
Also, Korean steamed eggs is generally considered a healthy and nutritious dish that can be suitable for children. It is a good source of protein, vitamins, and minerals from the eggs and any additional ingredients that may be added just like in the pictures shown below, in which I took at a local restaurant. The mild and savory flavor and soft texture of gyeranjjim can also make it appealing to children who may be picky eaters.
Gyeranjjim, also known as Korean steamed eggs, is a popular Korean dish made by steaming beaten eggs mixed with various ingredients such as scallions, vegetables, and/or meat. It is a smooth and custardy dish that is seasoned with salt, scallions, sesame oil, and soy sauce.
For those who have not tried this yet, It is similar to a savory egg custard or a fluffy omelette.
Gyeranjjim goes typically well with rice as a everyday meal in Korea as well as other Korean dishes that contains meat like bulgogi. You can easily find this Korean steamed eggs as a side dish in Korean cuisine and in many Korean restaurants. I personally love eating them with Pork belly (Samgyeopsal) when eating out in Korea.
In terms of taste, gyeranjjim is known for its mild, savory flavor and silky-smooth texture. Usually, the dish has a slightly sweet and eggy flavor with hints of salt and sesame oil. The consistency is similar to that of a custard or a flan, but with a more delicate texture. Overall, gyeranjjim is a comforting and satisfying dish that is sure to please anyone who enjoys the taste of eggs.
Ingredients:
4 large eggs
1 cup of water
1/2 teaspoon of salt
1 tablespoon of chopped scallions
1 teaspoon of sesame oil
1 teaspoon of soy sauce
Instructions:
- Beat the eggs in a mixing bowl until they are well blended.
- Add water, salt, scallions, sesame oil, and soy sauce to the egg mixture and whisk until everything is well combined.
- Strain the mixture through a fine-mesh sieve to remove any lumps or bubbles.
- Pour the mixture into a heat-proof dish or a steaming bowl and cover it tightly with a lid or aluminum foil.
- Place the dish in a steamer and steam it for about 15-20 minutes or until the eggs are set.
- Once done, remove the dish from the steamer and let it cool for a few minutes before serving.
Tips:
Make sure to preheat the steamer before placing the dish in it to ensure even cooking.
You can add other ingredients such as shrimp, mushrooms, or minced meat to the egg mixture for more flavor and texture.
Adjust the seasoning to your taste preference.
To Conclude,
Gyeranjjim (Korean steamed Eggs) is an easy and delicious Korean dish that is perfect for any meal of the day. It’s simple to make and can be customized to your taste preference. With this step-by-step steamed egg recipe, you can now easily cook Gyeranjjim at home and enjoy the comfort of this silky-smooth dish. So, go ahead and give it a try!
