How to Store Bananas fresh for a long period of time is always a question that comes in to mind every time when buying bananas from the store.
Bananas are healthy and delicious fruits with great source of nutrients, but they tend to ripen quickly, which can be a challenge for anyone who wants to keep them fresh for longer.
Fortunately, there are several simple and effective ways to extend the shelf life of bananas and prevent them from turning brown too quickly. So if you are worrying about ripe banana try and follow the ways that I suggest in this post. Let’s keep bananas fresh.
Why does bananas ripe fast?
Bananas ripen because of a natural plant hormone called ethylene, which is produced by the fruit as it matures. This hormone triggers a series of chemical reactions that cause the fruit to soften, change color, and become sweeter, leading to ripe banana.
When bananas are harvested, they are typically still green and unripe. Then once they are exposed to air, ethylene gas is released, causing them to ripen rapidly. Not only that, factors such as temperature, humidity, and exposure to other fruits or vegetables that produce ethylene can also speed up the ripening process of bananas.
So, the important point to keep bananas longer obviously, is to slow down the ripening process and keep bananas fresh for a longer period of time by considering those factors.
How to Keep Bananas Fresh:
The first method is to store bananas in the refrigerator. While this may seem counterintuitive, it can actually help to slow down the ripening process and keep bananas fresh for up to a week or more. To do this, simply wait until the bananas are fully ripe, and then place them in the refrigerator. The skin may turn brown, but the fruit inside will still be good to eat.
Another way to keep bananas fresh for longer is to separate them from each other and wrap the stems with plastic wrap or aluminum foil. This will prevent ethylene gas, which causes the fruit to ripen, from being released too quickly, keeping the bananas fresher for a longer period.
You can also freeze bananas to keep them fresh for a longer period. Simply peel the bananas, cut them into small pieces, and store them in an airtight container or freezer bag. Frozen bananas can be used for smoothies or baking, and they can be kept in the freezer for up to six months.
Using lemon juice is also an effective method to keep bananas fresh for longer periods. Simply dip the peeled bananas in lemon juice, which will prevent the fruit from browning too quickly. You can also brush the lemon juice on the bananas if you prefer not to submerge them.
Lastly, you can also try the banana hanger, which is designed to hang bananas so that they do not touch any surfaces. This helps to prevent the fruit from getting bruised and keeps them fresher for a longer period.
How to store bananas for longer time:
- Store bananas in the refrigerator
- Separate them from each other and wrap the stems with plastic wrap or aluminum foil
- freeze bananas
- Use lemon. Dip the peeled bananas in lemon juice
- Hang the Banana using banana hanger
Overall, there are several ways to keep bananas fresh for a longer period. By storing them in the refrigerator, wrapping the stems, freezing them, using lemon juice, or using a banana hanger, you can extend the shelf life of bananas and enjoy them for longer periods. With these simple tips, you can always have fresh, delicious bananas on hand.